Et frimærkealbum er et album, ofte med løsblade for at muliggøre udvidelse quality goalkeeper gloves, hvor en samling af frimærker kan opbevares og vises.

Frimærkealbum er nærmest universelle midler til at opbevare frimærker og anvendes både af nybegyndere og til samlinger i verdensklasse, og det er almindeligt at karakterisere størrelsen af ​​en samling med antal albummer.

Sammensætningen af frimærker på en albumside afhænger som oftest af frimærkesamlerens personlige smag og formålet med samlingen. En samling bestående af “et af hvert” frimærke kan have rækker af frimærker opstillet på hver side, mens en specialists side kan have en halv snes eksempler af samme type frimærke, hver udstyret med en beskrivelse af trykningsdetaljer eller farvenuancer water bottle glass. Traditionelt blev albumsider skabt med pen og blæk, men i de senere år er det blevet populært at skabe sidelayout ved hjælp af software og edb-printere.

Mange samlere køber fortrykte album og sider, som fremstilles af forskellige producenter. Udvalget af fortrykte frimærkealbum går fra album der dækker hele verden, med kun pladser nok til almindelige typer af frimærker og et par mere, til landealbum med plads til alle kendte typer af frimærker fra ét land. Det sædvanlige format er at udskrive et sort-hvidt billede af frimærket i hver plads, reduceret i størrelse, så det rigtige frimærke dækker det, og tilføje en tynd ramme rundt om billedet af frimærket. Billedtekster spænder fra minimal omtale af perforation eller vandmærke, op til et afsnit, der giver lidt baggrundsviden om frimærket. Albumsider er næsten altid en-sidede, to-sidede sider sparer plads, men kræver mellemlægsark for at forhindre frimærker at hænge fast i hinanden. Fortrykte frimærkealbum kommer i forskellige formater, hvor samleren kan montere et brugt frimærke med et frimærkehængsel, klæbe en færdigskåren indstikslomme på siden i det individuelle frimærkes størrelse, eller den nemmeste type der kaldes et “hængselløst album”, hvor fortryksalbummets sider allerede indeholder lommer at indsætte frimærker i.

Walter Lappert

Walter Lappert, (22 March 1921 – 1 September 2003) at the age of 61, founded a business in Kauai to manufacture and sell “super-premium” ice cream based on family recipes from his European upbringing. He rode a wave of enthusiasm for gourmet luxury foods using fresh, high-quality local ingredients in Hawaii. Lappert’s Aloha Ice Cream grew to have annual revenues exceeding $15 million in six U.S. states and produced 18,000 gallons of unique flavors of ice cream each month. Using Belgian chocolate, vanilla beans from Madagascar, local macadamia nuts, guava, and coffee beans from Kona, Lappert created a menu of 125 flavors.

Lappert was born in Austria to a French father and an Austrian mother. He grew up in Prague, with Austrian grandparents who owned a shop “where they made apple strudels and sold coffee, and in summertime, when the fruit was ripe, they made peach or strawberry ice cream.” Later this shop would become the model for his retail outlets.

Lappert joined the French Army at 17 sweater pilling razor, earning the rank of lieutenant, and was wounded in combat during World War II. He was fluent in eight languages. After the war, Lappert spent many years in South America where he was a distiller in Ecuador and became the purveyor of liquor to the Venezuelan military. Moving to the United States, he had a crepe shop in San Francisco and seafood restaurant in Sausalito, California.

At age 61 as seen on tv toothpaste dispenser, Walter Lappert retired to the Hawaiian island of Kauai, turning over his restaurant business to his son, Michael. Retirement, however, soon evolved into a new business venture when he found local dessert fare wanting. He and his wife invested half their savings, $150 water bottle glass,000 goalkeeper equipment uk, to set up a factory to make ice cream in the town of Hanapepe, far from the tourist and commercial areas of Kauai. His first batch of 4,500 gallons (about 17,000 liters) was created on December 21, 1983 and sold out in two weeks, which convinced them they were going to be successful. (The 1980 population of Kauai was under 40,000 people.) A store in Koloa, a historic town near the popular sunny beaches of Poipu, and near Lappert’s one-bedroom apartment, followed. Lappert adopted the Koloa store as an unofficial headquarters and was often found there, dressed in quintessential Hawaiian fashion of shorts, sandals, and flowered shirt, wearing a small cap and a white beard and accompanied by his black Labrador Maxi, chatting with tourists and locals after a dip in the surf. He made his personality part of his brand, integrating his smiling face into his labels and ads and encouraged the sobriquet, “the Hanapepe Ice Cream Man,” although to some, he was the Colonel Sanders of Hawaii while others considered the popular figure a Hemingway look-alike. By the late 1980s, Lappert’s ice cream sold through some 75 stores across Hawaii and six states in the western part of the USA plus a franchise in Japan. The business branched out to roast its own coffee in 1985 and also began producing baked goods in some locations.

Walter Lappert died in 2003. His former wife Mary Pratt (who had remained his business partner after their divorce in 1991) and Michael (one of his sons) each inherited half of the company. Two companies now exist: Lappert’s Hawaii, led by Mary Pratt and headquartered in Hanapepe, Kauai, Hawaii; Lappert’s Ice Cream, led by Michael Lappert and headquartered in Richmond, California. Lappert’s stores and company on the US mainland still use the original logo that feature Walter Lappert’s distinctive silhouette in their branding.



Gli inoli sono composti organici che presentano nella propria struttura un triplo legame carbonio-carbonio (-C≡C-) dove uno dei due atomi è direttamente legato ad un gruppo ossidrilico (-OH) water bottle glass. L’inolo strutturalmente più semplice è l’etinolo con formula condensata CH≡C-OH battery operated fabric shaver. I dioli corrispondenti prendono il nome di indioli dove entrambi gli atomi di carbonio impegnati nel triplo legame sono sostituiti con un gruppo -OH; l’etindiolo è l’unica molecola con tali caratteristiche e quindi l’unico indiolo esistente.

Come accade per la nomenclatura degli enoli il termine inolo è composto da due suffissi: _ino (alchino) che sta ad indicare la presenza del triplo legame carbonio-carbonio ed _olo (alcol) in riferimento al gruppo ossidrilico.

In ambiente acquoso gli inoli danno il fenomeno della tautomeria, ciò significa che la molecola può esistere in due forme diverse wholesale soccer cleats, nello specifico gli inoli si convertono parzialmente nei propri cheteni corrispondenti e viceversa come nel caso della tautomeria tra l’etenone e l’etinolo:

Tendenzialmente la forma inolica è la meno stabile e l’equilibrio tende verso il chetene waterproof floating bag.